Product presentation

Polymer combination electrode for pH measurement (reference electrode+ measurement electrode in a single body)

  • With pointed tip to help users and industrial companies in the agri-food sector to measure the pH in cheeses and semi-solid products.
  • PVC body
  • Polymer electrolyte It does not need to be filled, so it is always ready to use. The fact that the electrolyte is a polymer considerably reduces contamination of the electrode to ensure reliable measurements every day.
  • "Open" and ceramic junctions: the "open" junction totally exposes the reference electrolyte to the exterior. This is possible only because the electrolyte is solid (polymer). The advantage of this type of junction lies in the fact that it is less subject to clogging, thus reducing measurement errors linked to such phenomena.

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Documentation and support

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Do you have a question about using or installing your measurement equipment? Our support team is available to provide you with quick and effective solutions. Contact support for personalized assistance.


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References and accessories

To fully meet your expectations, a range of accessories is available that is compatible with your equipment. Feel free to add them to your quote request to obtain a complete and tailored solution.

LRV7-BNC pH combination electrode with tip

LRV7-BNC pH combination electrode with tip

P01715019

Combined pH electrode for food industry, PVC body, ceramic/open junction, glass tip, BNC connector.

picto

Pepsin/HCl solution 125 mL bottle

P01700122

Cleaning solution for the diaphragm of protein-contaminated electrodes, Pepsin/HCI, 1% pepsin, 125ml bottle.

picto
LRV7-DIN pH combination electrode with tip

LRV7-DIN pH combination electrode with tip

P01715020

Combined pH electrode for food industry, PVC body, ceramic/open junction, glass tip, DIN connector. For CA 10101.

picto

Pepsin/HCl solution 125 mL bottle

P01700122

Cleaning solution for the diaphragm of protein-contaminated electrodes, Pepsin/HCI, 1% pepsin, 125ml bottle.

picto

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